Classic Butter Cookies Recipe for Valentine’s Day: A Timeless, Buttery Delight

A Step-by-Step Guide to Baking Butter Cookies Filled with Love

Who knew that the key to someone’s heart could be a simple, buttery delight with the perfect butter cookie recipe? This Valentine’s Day, skip the predictable and charm your loved one with these timeless butter cookies. And guess what? You don’t need fancy techniques—just love, a few ingredients, and a pinch of sweetness.

There’s something about classic butter cookies that just feels like home. Their golden edges, rich buttery flavour, and melt-in-your-mouth texture bring back fond memories of baking with loved ones. This Valentine’s Day, let these comforting treats speak for you—whether you’re giving them as a gift or sharing them over a cosy evening. With just a handful of simple ingredients, these cookies are a wonderful way to express love without the need for extravagance. Plus, they’re easy enough for anyone to make, but special enough to feel like a heartfelt luxury. Let me show you how to make the best butter cookies that will make your Valentine’s Day truly memorable.

The butter cookie is a classic Valentine’s Cookie.

Why Butter Cookies are the Perfect Valentine’s Treat

Originally from Denmark, butter cookies are a classic for a reason—their simplicity and elegance make them a timeless treat, perfect for any occasion, especially Valentine’s Day. They are easy to make, yet taste as if they were crafted with love and care. There’s something undeniably charming about the buttery aroma that fills the kitchen as they bake, evoking a sense of warmth and nostalgia. Butter cookies have that golden, crisp edge while still being tender on the inside, which makes them utterly irresistible.

They are wonderfully versatile. You can serve them in so many delightful ways—whether as a gift for your loved one, displayed on a romantic dessert platter after dinner, or simply enjoyed with a warm cup of tea on a cosy Valentine’s evening. Their flexibility allows you to get creative, yet the recipe itself remains simple enough to keep the baking process stress-free.

Beyond their delicious taste, butter cookies evoke emotions. They remind us of home, childhood memories, and the comfort of handmade treats. They can be shaped into hearts, decorated with vibrant sprinkles or dusted with powdered sugar, making them ideal for creating a meaningful, personalised touch. On Valentine’s Day, giving a loved one a batch of freshly baked butter cookies shows that you’ve taken the time to create something special, and nothing says ‘I love you’ quite like that. Whether you call them butter biscuit cookies or buttery cookies, they are the perfect way to express your feelings in the most delightful, heartfelt way.

Butter cookies are a classic for a reason—their simplicity and elegance make them a timeless treat, perfect for any occasion, especially Valentine’s Day. They are easy to make, yet taste as if they were crafted with love and care. There’s something undeniably charming about the buttery aroma that fills the kitchen as they bake, evoking a sense of warmth and nostalgia. Butter cookies have that golden, crisp edge while still being tender on the inside, which makes them utterly irresistible.

2. Ingredients For Butter Cookies

To create these rich and indulgent butter biscuit cookies, you only need a few basic ingredients. Whether you’re new to baking or looking for an easy Valentine’s Day treat, this simple butter cookie recipe is perfect for you. The measurements are provided in both metric and imperial units to suit your preference.

Ingredient	Metric	Imperial	Notes
Unsalted butter	200g	7oz	Softened to room temperature for easy mixing and that signature buttery cookie texture.
Granulated sugar	100g	½ cup	Perfect for adding the right amount of sweetness to these basic butter cookies.
Vanilla extract	1 tsp	1 tsp	High-quality vanilla extract brings out the rich flavour of this butter cookie recipe.
All-purpose flour	250g	2 cups	Sift for a smoother dough, ensuring light, crisp cookies.
Salt	1 pinch	1 pinch	Balances out the sweetness and enhances the buttery flavour.
(Optional) Sprinkles	30g	1 oz	For decoration or to add a fun Valentine’s Day touch to your rolled butter cookies.

Butter Cookie Ingredient Tips:

• Butter: For the best results in this butter cookie recipe easy, make sure to use unsalted butter that’s been softened to room temperature. If you want to try something different, brown the butter slightly for a richer flavour—like a brown butter cookie recipe.
• Sugar: Regular granulated sugar works best in this basic butter cookie recipe to achieve the ideal crisp texture.
• Vanilla Extract: Using a high-quality vanilla extract will elevate the flavour of your cookies, giving them that unmistakable buttery sweetness.
• Flour: For light and crisp cookies, sift the flour before adding it to the dough. This simple step will help create the perfect texture for your butter cookies easy.
• Salt: Don’t skip the pinch of salt; it balances the sweetness and highlights the rich buttery flavour.
• Sprinkles or Decorations: While optional, a sprinkle of decorations or a drizzle of melted chocolate can transform these basic butter cookies into a stunning Valentine’s Day treat.

3. Equipment Needed To Bake Butter Cookies

Making this butter cookie recipe is simple and straightforward, but having the right tools will make the process even smoother. Here’s a list of essential equipment you’ll need to create these delicious buttery cookies at home:

1. Mixing Bowls

You’ll need at least two bowls: one for creaming the butter and sugar, and another for sifting the dry ingredients. Opt for a sturdy, large bowl to give yourself plenty of space for mixing the dough without making a mess.

2. Electric Hand Mixer or Stand Mixer

For the best results, I recommend using either an electric hand mixer or a stand mixer. This helps to cream the butter and sugar together, achieving that light and fluffy texture that’s key in this basic butter cookie recipe. If you don’t have a mixer, a whisk and some elbow grease will work, but the cookies might not be as light and airy.

3. Sifter

Sifting the flour is important for a smooth, lump-free dough. A basic handheld flour sifter or a fine-mesh sieve will do the job perfectly, ensuring your butter biscuits cookies come out light and crisp.

4. Rolling Pin

For those creating rolled butter cookies, a rolling pin is essential. It will help you flatten the dough evenly to the desired thickness before cutting out your shapes. If you don’t have a rolling pin, a clean bottle can work as a substitute in a pinch.

5. Cookie Cutters

To add a special Valentine’s Day touch, heart-shaped cookie cutters are a must. You can also get creative and use other romantic shapes, but the heart is a classic that never fails. These cutters will help you form perfect, uniform cookies.

6. Baking Tray

A good-quality, flat baking tray is essential for baking your butter cookies easy. Ensure that it’s large enough to hold your cookies without overcrowding them, so they bake evenly.

7. Parchment Paper or Silicone Baking Mat

To prevent sticking and ensure even baking, line your baking tray with parchment paper or a silicone baking mat. This will make it much easier to remove your cookies once they’re baked without any risk of them breaking.

8. Cooling Rack

Once the cookies are baked, it’s crucial to let them cool properly. A cooling rack allows air to circulate around the cookies, helping them cool down faster and preventing them from becoming soggy on the bottom. This is an important step for ensuring your best butter cookies recipe stays crisp and buttery.

9. Spatula

A spatula is useful for transferring your brown butter cookies from the baking tray to the cooling rack without breaking them. Choose a flat, wide spatula to gently lift and move the cookies with ease.

10. Measuring Cups and Spoons

Accurate measurements are key to achieving the perfect texture and flavour in your simple butter cookies recipe. Measuring cups and spoons ensure that you’re using the correct amounts of each ingredient, whether you’re using metric or imperial units.

By using the right equipment, you’ll not only make the baking process smoother but also achieve the best results for your butter cookie recipe. These tools will help ensure that your cookies come out perfectly every time, whether you’re making traditional buttery cookies or a more indulgent brown butter cookie variation.

4. Substitutions and Variations

When making this butter cookie recipe, you can easily adjust the ingredients to suit different dietary needs or flavour preferences. Below are a few simple substitutions and variations that can help you personalise this recipe, making it just as delicious while catering to specific diets or adding a unique twist.

1. Butter Substitutions

• Vegan Butter: If you’re looking to make these cookies dairy-free, simply replace the unsalted butter with a high-quality vegan butter. Vegan butters tend to have a similar consistency, ensuring you still achieve that rich, buttery flavour while making the recipe accessible for those on plant-based diets.
• Brown Butter: For a deeper, nutty flavour, try using brown butter instead of regular butter. It’s a simple variation where you gently heat the butter until it turns golden brown. This adds an extra layer of richness to the cookies, perfect for anyone who loves a bold, savoury twist in their butter cookie recipe.

2. Flour Substitutions

• Gluten-Free All-Purpose Flour: If you’re gluten intolerant or catering for someone who is, simply swap regular all-purpose flour with a gluten-free version. Make sure the gluten-free flour you use is an all-purpose blend designed for baking to keep the texture of the cookies light and crisp, just like the original basic butter cookie recipe.
• Whole Wheat Flour: For a slightly healthier alternative, whole wheat flour can be used. Keep in mind that whole wheat flour will give the cookies a denser texture and a deeper, earthier flavour. If using whole wheat flour, consider sifting it to lighten the final dough.

3. Sugar Substitutions

• Coconut Sugar: To make the recipe a bit healthier without losing sweetness, you can replace regular granulated sugar with coconut sugar. Coconut sugar adds a slight caramel undertone to the cookies, making it a delicious swap in this simple butter cookies recipe.
• Brown Sugar: For a richer, chewier cookie, substitute half of the granulated sugar with brown sugar. Brown sugar will give the cookies a bit more moisture and a deeper sweetness.

4. Flavour Variations

• Citrus Zest: Add a burst of fresh flavour by mixing in lemon, orange, or even lime zest to the dough. The citrus zest pairs beautifully with the rich, buttery base, giving a bright contrast to the classic recipe.
• Chocolate Chips: For a fun twist, fold in some mini chocolate chips into the dough before baking. It turns your classic buttery cookies into a more indulgent treat without straying too far from the original recipe.
• Nuts: Finely chopped almonds or pecans can be added to the dough for a crunchy texture. Nuts also add a luxurious touch to the cookies, making them feel a little more decadent and perfect for Valentine’s Day gifting.

5. Step-by-Step Guide To Bake the Best Butter Cookies

Creating these classic butter cookies is both fun and simple, making it a perfect recipe for any level of baker. This detailed method will guide you through the process, ensuring you end up with perfectly crisp, golden cookies every time. Follow these steps closely for the best results.

1. Preheat the Oven and Prepare Baking Tray

Start by preheating your oven to 180°C (350°F). Line a large baking tray with parchment paper or use a silicone baking mat. This will prevent the cookies from sticking and make for an easier clean-up later. It also ensures your rolled butter cookies bake evenly.

2. Cream the Butter and Sugar

In a large mixing bowl, combine 200g (7oz) of unsalted butter with 100g (½ cup) of granulated sugar. Using an electric hand mixer or a stand mixer, cream the butter and sugar together on medium speed until the mixture is light, fluffy, and pale in colour. This should take around 2-3 minutes. Creaming properly is crucial for achieving that melt-in-your-mouth texture that makes this butter cookie recipe stand out.

3. Add Vanilla Extract and Salt

Next, add 1 teaspoon of vanilla extract and a pinch of salt to the creamed mixture. Mix on low speed until fully combined. The vanilla adds warmth and richness, which enhances the buttery flavour of the cookies.

4. Gradually Add the Flour

Sift 250g (2 cups) of all-purpose flour and gradually add it to the butter mixture. Stir on low speed until the dough starts to come together. If you’re mixing by hand, use a wooden spoon or spatula to gently incorporate the flour. Be careful not to overmix, as this can make your buttery cookies tough rather than tender and crisp.

5. Form the Dough

Once the flour is fully incorporated and the dough is formed, lightly flour your hands and gather the dough into a ball. At this stage, you can wrap the dough in plastic wrap and refrigerate it for about 15-20 minutes. This helps to firm up the dough and makes it easier to roll out. Chilling also prevents the cookies from spreading too much during baking, which is key when making rolled butter cookies.

6. Roll Out the Dough

On a lightly floured surface, roll out the dough to about ¼ inch thickness. This thickness is ideal for ensuring the cookies bake evenly and have a nice crisp bite without being too thin. If you prefer a softer cookie, you can roll the dough slightly thicker. Remember, for best butter cookies, try to keep the thickness consistent across the dough to ensure even baking.

7. Cut Out Cookie Shapes

Using your chosen cookie cutters (heart-shaped for Valentine’s Day is a lovely option), cut out shapes from the rolled dough. Gather any leftover dough, roll it out again, and repeat until all the dough has been used. Place the cut-out cookies on the prepared baking tray, leaving at least 1 inch of space between each cookie to allow for slight spreading.

8. (Optional) Decorate Before Baking

At this point, if you’re adding sprinkles or other decorations, now is the time to do it! Lightly press the decorations into the dough to ensure they stick during baking. You can also brush the tops of the cookies with a little milk to help sprinkles adhere better.

9. Bake the Cookies

Place the tray in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are just starting to turn golden brown. The baking time may vary slightly depending on the size of your cookies, so keep a close eye on them from the 10-minute mark. Be careful not to overbake, as you want them to stay light and tender.

10. Cool on a Wire Rack

Once baked, remove the cookies from the oven and let them sit on the tray for about 5 minutes to firm up slightly. Using a spatula, transfer the cookies to a wire cooling rack to cool completely. This helps them maintain their crisp edges while keeping the centre tender.

11. (Optional) Add Final Decorations

If you’re looking to take your simple butter cookies recipe up a notch, now is the perfect time to add any extra decorations. You could drizzle melted chocolate over the top, dust them with powdered sugar, or even add a layer of royal icing to personalise them further. This step is ideal if you’re gifting these cookies or using them as part of a Valentine’s Day celebration.

12. Store the Cookies

Once fully cooled, these butter cookies can be stored in an airtight container for up to a week. They also freeze well, so you can make a batch ahead of time and simply thaw them when needed. For best results, separate layers of cookies with parchment paper to avoid sticking.

By following these steps carefully, you’ll achieve perfect, delicious butter cookies easy enough for anyone to make, yet sophisticated enough to impress as a Valentine’s Day treat. Whether you’re making this butter cookie recipe easy for yourself or as a thoughtful homemade gift, the result will be buttery, crisp, and full of flavour.

3-Ingredient Butter Cookies Recipe

6. Classic Butter Cookie Nutrition Facts

When indulging in this delicious butter cookie recipe, it’s always good to know what you’re enjoying. While these cookies may not be the lowest-calorie treat, their simplicity and satisfying flavour make them perfect for a special occasion like Valentine’s Day. Below is a breakdown of the nutritional information for one standard-sized cookie, based on the original recipe. Please note, these values may vary slightly depending on the size of your cookies, the specific ingredients you use, and any substitutions or variations you decide to incorporate.

Nutritional Information	Per Cookie (Approx.)
Calories	100 kcal
Fat	6g
Saturated Fat	4g
Carbohydrates	12g
Sugar	5g
Protein	1g
Fibre	0g
Sodium	50mg

Calories

Each cookie contains approximately 100 calories, making them a moderate indulgence. Because these cookies are rich and buttery, they’re quite satisfying even in small portions. If you’re looking to cut down on calorie intake, consider making smaller cookies or limiting any additional decorations like chocolate drizzle or sprinkles, which can increase the calorie count.

Fat

At 6g of fat per cookie, the majority of this comes from the butter, which is essential for achieving the desired buttery cookies texture and flavour. Out of this, 4g is saturated fat, which is to be expected when using real butter. If you’re trying to reduce fat, you could opt for a vegan butter alternative or experiment with half the amount of butter and see how it affects the texture.

Carbohydrates

With 12g of carbohydrates per cookie, the primary source is the flour and sugar used in the recipe. This makes the cookies a carb-rich treat, but it’s part of what gives them their light, crisp texture. If you’re seeking a lower-carb alternative, substituting some of the flour with almond flour or coconut flour could reduce the carbohydrate content, though it will slightly change the texture.

Sugar

Each cookie contains around 5g of sugar, which isn’t excessive for a dessert but does contribute to the sweetness and overall flavour of the cookie. If you’re looking to reduce sugar, consider swapping granulated sugar with a lower-glycemic option like coconut sugar. Keep in mind that this might alter the taste and texture slightly, but it’s a great option for those looking to enjoy butter cookies easy without too much refined sugar.

Protein

At just 1g of protein per cookie, these butter biscuit cookies are a treat, not a source of protein. If you want to boost the protein content, adding finely ground almonds or other nuts to the dough could slightly increase the protein level while also adding a bit of texture.

Fibre

Unfortunately, these butter cookies are low in fibre, with 0g of fibre per cookie. This is typical of cookies made from refined flour. If you’re looking to increase the fibre content, you could substitute part of the all-purpose flour with whole wheat flour or oat flour. Keep in mind that using whole wheat flour will give the cookies a denser texture and a more earthy flavour.

Sodium

Each cookie contains about 50mg of sodium, which is fairly low. This small amount comes from the pinch of salt added to the dough. If you’re on a low-sodium diet, you can easily omit the salt or ensure you’re using unsalted butter. However, the salt does play an important role in balancing the sweetness and enhancing the overall flavour of these basic butter cookies.

How to Make Them Healthier

If you’re looking to make this butter cookie recipe easy a bit healthier without sacrificing too much flavour, here are a few tips:

1. Reduce the Sugar: You can try reducing the sugar by 25% without significantly altering the taste. This will lower the overall carbohydrate and calorie content of the cookies.
2. Use Whole Wheat Flour: For a boost in fibre, you can substitute half of the all-purpose flour with whole wheat flour. This will make the cookies slightly denser but still delicious.
3. Add Nuts or Seeds: Incorporating finely chopped nuts or seeds into the dough will not only increase protein and fibre but also add texture. Chopped almonds or flaxseeds can be a great addition.
4. Swap Butter for Vegan Alternatives: For a dairy-free or lower-fat option, consider using vegan butter or even coconut oil. While this will change the flavour slightly, it’s a good alternative for those with dietary restrictions.
5. Smaller Portions: Cutting out smaller cookie shapes can help manage portion control, reducing the calorie and fat content per serving while still allowing you to enjoy a few cookies.

Enjoy in Moderation

While these cookies are a delightful treat, they are best enjoyed in moderation. Their rich, buttery flavour makes them perfect for Valentine’s Day, whether you’re sharing them with a loved one or indulging on your own. If you’re concerned about calories or fat, stick to smaller servings or incorporate the healthier alternatives suggested above.

Decorating and Presentation Ideas For Butter Biscuits

Once your classic butter cookies are baked and cooled, it’s time to get creative with decorating and presentation. You can keep it simple by dusting the cookies with powdered sugar for a classic look, or get more elaborate with royal icing and sprinkles. For Valentine’s Day, consider using red and pink icing and heart-shaped sprinkles to add a festive touch to your cookies.

To present your cookies as a gift or for a Valentine’s Day party, consider packaging them in clear cellophane bags tied with ribbon or placing them in a decorative tin. You can also arrange them on a platter with fresh flowers or other Valentine’s Day decorations for an eye-catching display.

To discover more Valentine cookies decorated, just click the link to our guide.

Storing and Gifting Butter Cookies

Once your classic butter cookies are baked and decorated, it’s important to store them properly to keep them fresh. Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. If you’re gifting the cookies, be sure to package them in a way that keeps them protected and looking beautiful.

Consider layering them between sheets of parchment paper in a tin or box to prevent breakage, and include a note with serving suggestions or any special flavour additions you’ve made. If you’re shipping the cookies, be sure to pack them securely with plenty of padding to prevent breakage during transit.

Pairing Butter Cookies with Valentine’s Day Drinks

When it comes to serving classic butter cookies for Valentine’s Day, consider pairing them with a selection of festive drinks for a memorable treat. Hot chocolate or cocoa is always a hit, especially when topped with whipped cream and sprinkles. You can also serve them with a selection of teas, such as Earl Grey or herbal blends with floral notes.

For an adult twist, consider serving the cookies with champagne or sparkling wine for a touch of elegance. You can also create a signature cocktail that complements the flavour of the cookies, such as a raspberry martini or a chocolate-infused bourbon drink. In conclusion, baking the best classic butter cookies for Valentine’s Day is a fun and rewarding way to celebrate the holiday.

With high-quality ingredients, careful preparation, and creative presentation, you can create a memorable treat that’s perfect for gifting or enjoying with loved ones. Whether you stick with the classic recipe or experiment with variations and flavour additions, these buttery delights are sure to be a hit on Valentine’s Day and beyond.

7. Frequently Asked Questions About Butter Cookie Recipe

When it comes to making the perfect butter cookie recipe, there are often a few common questions that arise, especially for those trying out this classic treat for the first time. Below, I’ve answered some of the most frequently asked questions to help you achieve the best results and even customise the recipe to suit your preferences.

What is the difference between butter cookies and shortbread?

While both butter cookies and shortbread have a similar buttery flavour, the main difference lies in the ratio of ingredients and texture. Butter cookies typically contain more sugar and are baked at a higher temperature, which gives them a crispier texture. On the other hand, shortbread contains less sugar and sometimes more butter, resulting in a denser, crumblier texture. Shortbread is often less sweet and melts in your mouth, while they hold their shape and are perfect for cut-out shapes, making them ideal for decorative purposes like Valentine’s Day treats.

Which butter is best for butter cookies?

The best butter to use in this butter cookie recipe is unsalted butter. Unsalted butter allows you to control the amount of salt in the recipe, giving you the perfect balance of flavours. Look for high-quality butter with a rich flavour, as the butter is the star ingredient in these cookies. European-style butters, which have a higher fat content, can make the cookies even richer and more flavourful. If you prefer a more savoury touch, you could opt for salted butter, but reduce the pinch of salt in the recipe to avoid overpowering the flavour.

What is the difference between a spritz cookie and a butter cookie?

Spritz cookies and butter cookies share many similarities, but they differ in how they are made. Spritz cookies are made from a dough similar to butter cookies, but they are shaped using a cookie press, giving them intricate designs. They are typically smaller and thinner, and the dough for spritz cookies is softer to allow for easier pressing. Butter cookies, in contrast, are usually rolled out and cut into shapes, like hearts or stars, and hold their shape more firmly. Both are delicious, but spritz cookies tend to be more delicate.

Are butter cookies healthy?

While butter cookies are undeniably delicious, they are a treat best enjoyed in moderation. These cookies are high in butter and sugar, which gives them their classic rich flavour and crumbly texture, but this also means they are relatively high in fat and calories. However, if you’re looking to make healthier adjustments, you can reduce the sugar, use whole wheat flour for added fibre, or even opt for a vegan butter alternative to cut down on saturated fat. Keep in mind, though, that these substitutions may slightly alter the taste and texture of the butter cookie recipe.

Can I freeze the dough?

Yes, you can absolutely freeze the dough for these buttery cookies. Freezing the dough is a great option if you want to prepare ahead of time or make a larger batch. To freeze, shape the dough into a disc or roll it into a log, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When you’re ready to bake, simply thaw the dough in the fridge for a few hours or overnight, then roll it out and proceed with the recipe as normal.

How do I prevent the cookies from spreading?

To prevent your butter cookies from spreading too much during baking, there are a few key tips to follow:

• Chill the dough: After rolling and cutting out your cookie shapes, chill the dough in the fridge for about 15 minutes before baking. This helps the butter firm up, preventing the cookies from spreading too quickly.
• Measure ingredients accurately: Too much butter or too little flour can cause cookies to spread. Ensure you’re measuring the ingredients accurately for the best results.
• Bake on a lined tray: Always bake cookies on a parchment-lined or silicone-lined baking sheet, as it helps control the heat distribution and keeps the cookies from melting into the tray.

Can I add other flavours?

Absolutely! This butter cookie recipe is versatile and can easily be customised with different flavours to suit your taste. Here are a few ideas:

• Citrus zest: Add lemon, orange, or lime zest to the dough for a fresh, tangy twist.
• Chocolate chips: Fold mini chocolate chips into the dough for a rich, decadent touch.
• Spices: For a warmer flavour, try adding a pinch of cinnamon, nutmeg, or cardamom to the dough.
• Almond extract: Swap the vanilla extract for almond extract to create a nutty, fragrant cookie.
• Decorative toppings: After baking, drizzle melted chocolate over the cookies or dust them with powdered sugar for extra flair.

These answers should help address any uncertainties readers may have while making these classic butter biscuits cookies. Whether you’re customising the flavours or troubleshooting your dough, these tips will ensure your cookies turn out perfectly every time.

Final Thoughts: The Perfect Butter Cookie Recipe for Valentine’s Day

Baking your own butter cookies for Valentine’s Day is a heartfelt way to show love and appreciation. These buttery cookies are not only simple to make but are also a delicious treat that can be shared with loved ones or even enjoyed as a personal indulgence. The rich, melt-in-your-mouth texture paired with their crisp edges make them an irresistible choice, whether you’re keeping them plain or adding creative toppings.

One of the best parts about this butter cookie recipe is its versatility. You can easily customise it to suit dietary preferences by using vegan butter, gluten-free flour, or even adding unique flavours like citrus zest or almond extract. The recipe is forgiving, which makes it perfect for bakers of all skill levels, from beginners to experienced home bakers looking to perfect a classic treat. You can even roll out the dough and use festive, heart-shaped cookie cutters to add a personal touch that’s perfect for the occasion.

Don’t forget, these cookies also make beautiful gifts. Pack them in a decorative tin or wrap them in cellophane with a pretty ribbon—these homemade buttery cookies are sure to impress anyone lucky enough to receive them. And if you’re planning ahead, the dough can be easily frozen, so you can prepare and bake them whenever you need, even beyond Valentine’s Day.

As with any recipe, the key to the best butter cookies lies in the quality of your ingredients, the precision in your measurements, and the love you put into the process. Whether you’re gifting these to a loved one or enjoying them yourself, these cookies are a sweet reminder that sometimes the simplest things bring the greatest joy.

So, why not give this butter cookie recipe a try? After all, nothing says “I love you” quite like a batch of homemade cookies straight from the heart.